8/29/13

Easy Slow Cooker Ropa Vieja Recipe

Easy Slow Cooker Ropa Vieja Recipe, Enjoy the flavors of Latin America with this savory dish! Comfort food Latin Style!
Hola Amigos! This is a super easy, crock it and forget it recipe for Flank Steak. It's based on a traditional Latin dish called Ropa Vieja or Ragged Clothes. My mom makes the best Ropa Vieja ever, and for 10 years now I haven't had the "real stuff" like I like to call it, sad, I know. No matter how much I've tried I just can't make it exactly like hers, so I gave up and decided to wait till my mami cooks some for me and made my own recipe.

There are numerous versions to this dish, mine has only a few ingredients and that is what I really love. Lots of flavor, very little effort. The key is the day before you know you are going to cook your Flank Steak, Season it! It will pay up with taste I promise you!

My other favorite ingredients are easily found on the Latin isle of your grocery store, Mojo Criollo, Sazon with Coriander and Annatto and Recaito (cilantro base). These ingredients will put the Latin flavor to your beef and every meal without the typical Mexican seasonings most people are used to.

The best way to eat this savory dish is with a side of rice and a side of black beans and plantains! I couldn't find any plantains at my store when I was about to make it (now there's a ton) but just the black beans and rice are heavenly.

Now if you are my husband, then you skip this and go straight for a bun and cheese! Hey, I won't argue, as long as it gets eaten I'm good...(he wouldn't be able to do this to my mom,  though,  lol )

Have a great weekend friends and remember everything tastes better with a Pinch of Love!  and the hubs just added...and a bun!

Besitos,
Lizy

Easy Slow Cooker Ropa Vieja
Ingredients: 
1 (1 1/2) Flank Steak
1-2 Cloves Garlic mashed
Salt, Pepper
1 Large Onion, sliced
1 Orange Bell Pepper, diced*
1 Yellow Bell Pepper, diced*
1/2 Cup Goya Mojo Criollo
3/4 Cup Beef Stock
1 Flavor Packet Sazon Goya with Coriander and Annato (Achiote)  
1 TBSP Goya Recaito (Cilantro Base)
1 TBSP Ketchup
Cooked white or dirty rice
Cooked Black Beans 
* Red is ok too.
Directions:
The day before you are going to cook your Ropa Vieja, season the flank steak  by rubbing it with the mashed garlic cloves salt and pepper, put a zip lock bag in the refrigerator until the moment you are ready to cook it.
The next day, put your flank steak in the crock pot with sliced onions, orange bell pepper, yellow bell pepper, Mojo, stock, Sazon, Recaito and ketchup. Place lid and cook for 4 hours,
Once it's done, shred the beef using 2 forks and mix it up with the remaining of the cooking sauce. Garnish with some diced peppers and serve with a side of rice and beans. Or if you choose on  a bun with cheese.

Prep Time: At last 3 hour seasoning          Cook Time: 4 hours                 Serves 4



Sharing some Latin Flavors at these Fabulous Parties:
The Best Blog RecipesHome Maid SimpleOne Tough Mother504 MainKitchen Fun with my 3 SonsSimply DesigningThe Answer is ChocolateLiving Better TogetherThe Jenny EvolutionThe Pin JunkieNot your Ordinary RecipesA Peek into my ParadiseSunny Simple LifeDiana RamblesTatertots and JelloThe Wondering BrainNap Time Crafters30 Handmade DaysJust Us 4Five Days 5 WaysFrugal Fit FamilySix Sister's StuffIt's OverflowingA little ClaireificationBe Different Act NormalWhat's Cooking with RuthieSerenity YouFunkie Junk InteriorsAngles HomesteadSewlicious Home DecorSpatulas on ParadeLife on Lakeshore DriveTwigg StudiosFlamingo ToesSuburbs MamaEMMTwelve O EightUnder the Table and DreamingVMG206Titi CraftyThe Chicken ChickPursuit of Functional HomeLines AcrossHuckleberry LoveCraft-O-ManiacSumo's Sweet StuffSay Not Sweet AnneFlour Me with LoveDIY Home Sweet HomeAlderberry HillBoogieboard CottageSew Can DoThis Gal CooksjembellishA Pinch of LoveHun..what's for Dinner?Adventures of a DIY MomThe Shady PorchLady Behind the CurtainI Gotta Try ThatTable for SevenMemories by the MileWith a BlastNot Just a HousewifeAll She CooksKitchen Meets GirlThank You HoneySmart School HouseGinger Snap CraftsThe Everyday HomeMy Girlish WhimsCozy Little HouseClean and ScentsibleShaffer SistersWhite Lights on WednesdayThe 36th AvenueFluster BusterThis Silly Girl's LifePolkadots on Parade733 BlogSNAPWhat is Cooking Love?The Real Housewives of RivertonThe Mandatory MoochReal CoakeMade to be a MommaI Gotta CreateLive Laugh RoweLamberts LatelyCreative GeekeryThe Brambleberry Cottage52 MantelsSaving 4 SixFood Done LightThe Crafty BlogstalkerConsidered Me InspiredJennifer RizzoSimple Dream and CreateHouse of HepworthsThe Girl CreativeCindy's Recipes and WritingsMy Turn (for Us)Rattlebridge Farm, Chef in TrainingMy Mixing SpoonsHome Stories A to Z


Other Panamanian dishes you might like:

8/27/13

The Cheesiest Salmon Mac'n Cheese Recipe

Hola Amigos! I love a good Mac'n Cheese and I love it even more with my favorite fish ever, Salmon! You could easily substitute the salmon  with hamburger, chicken, tuna or just have it plain! I just happened to get some salmon on sale and since it was just a little over half pound it wasn't going to be enough to feed us all as it.

So what makes this Mac'n Cheese the cheesiest? well how about 3 cups of cheese melted in a deliciously creamy Bechamel sauce and then baked to golden perfection! Did I mention that there is 3 kind of cheese too? yummm.

Perhaps this dish is not to have every week in fear of getting an expanding waste, but the days soon will be getting colder and mac'n cheese is the go to comfort food of excellence and loved by all!

You will love this recipe. It's one of those which taste even better the next day...if there're any leftovers.
Thank you for your visit today! Hope you are enjoying your week so far! Keep in mind my friends, that no matter how humble the dish is, it will always taste better with a Pinch of Love!

Besitos,
Lizy

The Cheesiest Salmon Mac'n Cheese
Ingredients:
10-12 ounces uncooked elbow noodles
2 Cups Milk
1/2 Cup Heavy Cream
3 TBSP Butter
1/4 Cup Flour
Salt, Pepper to taste
1 1/2 TBSP Seafood Seasoning and a little extra to sprinkle on top
2 Cups Queso Quesadilla
1 Cup Cheese Crumbs (Mine came with Cheddar, Mozzarella and Colby)
10-12 ounces cooked salmon (I used 8 ounces regular salmon and 4 ounces of smoked) 
green onions for garnish.
Directions:
Heat up your oven at 350 degrees
Cook your elbow noodles in salted boiling water until tender but not extremely soft. Al dente is what you are looking for. Drain, set aside.
In a saucepan prepare your Bechamel sauce by melting the butter. Once melted add flour, salt, pepper and seafood seasoning to create your roux. Slowly add your milk first whisking constantly to avoid lumps. Add the cream and cook on medium low heat for 10 minutes until thickened. Remove from heat.
Add your 2 cups of cheese to the Bechamel sauce. gently mix until the cheese is melted. 
Fold the noodles in this sauce. Don't break them.
Put some of the noodles in a baking dish, Top them with half a cup of your cheese crumbles, add more noodles and the rest of your crumbles. Sprinkle your noodles with as much as the seafood seasoning as you wish.
Place in the oven for 35 minutes until golden and bubbly! Listo, Serve and enjoy!

Prep Time 20 minutes                    Cooking  Time (in the oven) 30-35 minutes               Serves 6-8


Sharing some of my comfort food classics at these Fabulous Parties:
The Everyday HomeAll She CooksThank You HoneySmart School HouseGinger Snap CraftsLady Behind the CurtainMade to be a MommaMy Girlish WhimsThe Shady PorchKitchen Meets GirlHomade GingerMemories by the MileFunky Polkadot GiraffeNot Just a HousewifePowerful MotheringHope StudiosFluster BusterFood Done LightSweet HauteA Handful of EverythingKatherine's CornerWhat's Cooking Love?The Crafty Blog StalkerSaving 4 SixPink Recipe BoxReal CoakeThe Real Housewives of RivertonCreative GeekeryThe Brambleberry CottageLamberts LatelyHouse of HepworthsLive Laugh RoweWe Learn as we Go,Jennifer RizzoCreate Craft LoveThe Best Blog RecipesMy Turn (for Us)My Personal AccentHome Maid SimpleOne Tough MotherTidy MomA Simple Five504 MainKitchen Fun with my 3 SonsLiz Marie BlogSimply DesigningSimply Sweet HomeThe Answer is ChocolateLiving Better TogetherThe Jenny EvolutionThe Pin JunkieIn the Kitchen with JennyNot Your Ordinary RecipesA Peek into my ParadiseChic on a ShoestringSunny simple LifeDiana RamblesTatertots and JelloThe Wondering BrainNap Time Crafters30 Handmade DaysJust Us 4Five Days 5 WaysFrugal Fit FamilySix Sisters StuffIt's OverflowingA Little ClaireificationBe Different Act NormalWhat's Cooking with RuthieSerenity YouFunkie Junk InteriorsAngels HomesteadSewlicious Home DecorSpatulas on ParadeLife on Lakeshore DriveTwigg StudiosFlamingo ToesSuburbs MamaEMMTwelve O EightUnder the Table and DreamingVMG206My Mixing SpoonsTiti CraftyThe Chicken ChickPursuit of Functional HomeLines AcrossHuckleberry LoveCraft-O-ManiacSumo's Sweet StuffSay Not Sweet AnneFlour Me with LoveDIY Home Sweet HomeAlderberry HillBoogieboard CottageSew Can DoThis Gal CooksJembellishA Pinch of LoveAdventures of a DIY MomI Gotta Try ThatTable for SevenWhit a BlastRattlebridge FarmSara Howe


Other Recipes that You Might Like
Pasta on Creamy Crab Sauce












Rum and Coke Mocktail Milkshake Recipe

Rum and Cole Mocktail Milkshake Recipe, You don't need alcohol to enjoy this sweet summer drink! but if you must...Have fun
Hola Amigos! Where did Summer go? We're about to have the last unofficial BBQ and summer party of the season and I'm saying goodbye with a great mocktail, Rum and Coke turned into a shake, no alcohol here, BUT if you wanted to say bye with a Bang..why not, it's your party, you can do what you want to, or so the song goes, lol.
Rum and Coke Mocktail Milkshake Recipe, a delicious sweet summer drink with no regrets, have as many as you want since there is no alcohol here, maybe a few extra hours at the gym!

It's refreshing and rich, better than the actual highball since could have as many as you want without a hangover the next day...well, maybe a few extra minutes at the gym but that's always a good thing.

I was checking Wiki for the origins of Rum and Coke aka Cuba Libre and I found a whole variety of cocktails derived from this popular one, Cuban Missile Crisis, Midas, "Hot" Cuba Libre and my favorite name so far, Witch Doctor, sounds perfect for Halloween don't you think.

What are your plans for this last week (kind of) of summer? Some good fun family get together, last minute picnic? a labor day parade? whatever it is, I hope you think of including this delicious drink in your menu! It is good and even better when you add a Pinch of Love!


Besitos,
Lizy

Rum and Coke Mocktail  Milkshake
Ingredients:
6 oz Coke
1 TBSP Lime Juice
1 Pint Vanilla Bean or Good Quality Vanilla Ice Cream
1/4 Cup Heavy Whipping Cream
2 tsps Imitation Rum Extract (or the real thing if you choose to)
Directions:
Put all the ingredients on a blender and mix until smooth. Serve and Enjoy

Prep Time: 5 minutes          Serves 2 (6 oz glasses)

Rum and Coke Mocktail Milkshake Recipe, say goodbye to summer with a Bang! No alcohol needed to enjoy this delicious mocktail!

Sharing one last drink at these Fabulous Parties:
Love Bakes Good CakesThe Everyday HomeAll She CooksThank You HoneySmart School HouseGinger Snap CraftsLady Behind the CurtainMade to be a MommaMy Girlish WhimsThe Shady PorchCreations by KaraKitchen Meets GirlHomemade GingerMemories by the MileFunky Polkadot GiraffeNot Just a HousewifePowerful MotheringHope StudiosFluster BusterTwin Dragonfly DesignsThe Trendy Tree HouseWhite Lights on WednesdayFood Done LightSweet HauteA Handful of EverythingKatherine's CornerWhat's Cooking Love?The Crafty Blog StalkerSaving 4 SixDucks n' a RowHandy Man, Crafty WomanPink Recipe BoxReal CoakeSNAPThe Real Housewives of RivertonCreative GeekeryThe Brambleberry CottageLamberts LatelyHouse of HepworthsLive Laugh RoweWe Learn as we GoJennifer RizzoCreate Craft LoveGlitz and GoldThe Best Blog RecipesMy Turn (for Us)My Personal AccentHome Maid SimpleOne Tough MotherTidy MomA Simple Five504 MainKitchen fun with my 3 SonsMy Romantic HomeLiz Marie BlogSimply DesigningSimply Sweet HomeThe Answer is ChocolateLiving Better TogetherThe Jenny EvolutionThe Pin JunkieIn the Kitchen with JennyNot Your Ordinary RecipesA Peek into my ParadiseChic on a ShoestringSunny Simple LifeDiana RamblesTatertots and JelloThe Wondering BrainNap Time Crafters30 Handmade DaysJust Us 4Five Days 5 WaysSix Sisters StuffIt's OverflowingA Little ClaireificationB Different Act NormalWhat's cooking with RuthieSerenity YouFunkie Junk InteriorsAngels HomesteadSewlicious Home DecorSpatulas on ParadeLife on Lakeshore DriveTwigg StudiosFlamingo ToesSuburbs MamaEMMTwelve O EightUnder the Table and DreamingVMG 206My Mixing SpoonsTiti CraftyThe Chicken ChickPursuit of Functional HomeLines AcrossSumo's Sweet StuffSay Not Sweet AnneFlour Me With LoveDIY Home Sweet HomeAlderberry HillBoogieboard CottageSew Can DoThis Gal CooksJembellishA Pinch of Joy





Other Soda Drinks You Might Enjoy

8/22/13

Chicken in Mustard and Capers Cream Sauce Recipe

Chicken in Mustard and Capers Cream Sauce, this shredded chicken sandwich will become one of your favorites! Not only you get to use left over chicken but it's creamy sauce makes the appealing to young and old1
Hola Amigos! This one is an after school snack for little ones! Mine loves chicken, everything creamy and sandwiches on soft flaky bread are among his best friends. Put it all together and you have a happy kid and a mom with enough time to plan for dinner without stress.

Super easy recipe, could be done with leftover rotisserie chicken or with the lonely chicken breast left on the package after you have cooked that big meal ( for some crazy reason I always have 1 seasoned piece of chicken left from the family package).

If you don't have any croissants available, no problem I used them because they were out of our favorite Honey Buttermilk Biscuits at the store. My little one is crazy about them and this chicken goes great with them.
Chicken in Mustard and Capers Cream Sauce, this is the creamiest chicken sandwich you have ever had! With a bit of Mediterranean flavor, it could be made with leftover chicken and if this is the case lunch or dinner will be made in less than 30 minutes. How about that for a great chicken sandwich!

And last but not least if you are wondering what role the capers play, well they are that little note of saltiness and tangy flavor on the creamy sauce, just like olives. Who would have thought a 5 year old would do the happy dance every time he bites into one? he picks the mushrooms out of his pizza, but loves capers, go figure.

This is one of my favorite recipes for using leftover chicken since I'm all about using everything and on of my guys's favorite for lunch or light dinner! Everybody happy. Hope you are too when you try it at your home. Remember  my friends,everything tastes better with a Pinch Of Love!

Besitos,
Lizy

Chicken in Mustard and Capers Creamy Sauce
Ingredients:
2 Cups Cooked Shredded Chicken
2 TBSP Butter
1 1/3 Cups Chicken Broth 
2/3 Cups Milk
1/4 Cup Dijon Mustard 
2 TBSP Flour
2 TBSP Capers
4 Croissants or 4 Honey Buttermilk Biscuits 
Directions:
In a Large Skillet under medium heat, melt butter and saute chicken until heated through. Right around 2-3 minutes.
Add chicken broth and cook on high until it reduces by half. Takes about 5 minutes.
In a small bowl whisk together milk, mustard and flour. Stir into the chicken mix. Cook and stir until everything comes to a boil . Stir in the capers, mix, remove from heat.  Scoop a good portion on your toasted croissants or biscuits and enjoy!

Prep Time 5 Minutes                     Cook Time 15 minutes             Serves 4


Bringing my Creamy Chicken Sandwich to these Fabulous Parties:
The Best Blog RecipesJennifer RizzoDo Small Things with LoveKitchen Fun with my 3 SonsThe Answer is ChocolateSimple Eating and LivingThe Pin JunkieSimply Designing504 MainCraftionaryFive Days Five WaysShaken TogetherNot Your Ordinary RecipesFour Little FergusonsJust Us FourCheerios and LattesClassy ClutterSpatulas on ParadeLife on Lakeshore DriveUnder the Table and DreamingFrugla Foodie MamaClaire Justine oxoxHuckleberry LoveCraft-O-ManiacSumo's Sweet StuffSay Not Sweet AnneFlour Me with LoveJembellishJam HandsSew Can DoKeeping it SimpleBoogieboard CottageWho Needs a CapeAlderberry HillMs. enPlaceBetween Naps on the PorchThe Tumbleweed ContessaJoyful Healthy EatsCozy Little House The Blackberry VinePint Sized BakerA Southern FairytaleCoastal CharmThe Gunny SackHun,,what's for dinner?Chef in TrainningThe Princess and her CowboysOur Table for SevenHome Stories A-ZNap-Time CreationsLadybug BlessingsSetting for FourDessert Now, Dinner LaterSugar Bee CraftsA Pretty Life in the SuburbsLove Bakes Good CakesThe Everyday HomeAll She CooksThank You HoneySmart School HouseGinger Snap CraftsLady Behind the CurtainMade to be a MommaMy Girlish WhimsThe Shady PorchCreations by KaraKitchen Meets GirlHomemade GingerMemories by the MileFunky Polkadot GiraffeNot Just a HousewifePowerful MotheringHope StudiosFluster BusterTwin Dragonfly DesignsThe Trendy TreehouseWhite Lights on WednesdayFood Done LightSweet HauteA Handful of EverythingKatherine's CornerWhat's Cooking Love?The Crafty Blog StalkerSaving 4 SixHandy Man, Crafty WomanPink Recipe BoxReal CoakeSNAPThe Real Housewives of RivertonCreative GeekeryThe Brambleberry CottageLamberts LatelyHouse of HepworthsLive Laugh RoweWe Learn as We GoCreate Craft LoveMy Turn (for Us)My Personal AccentTidy MomA Simple FiveLiz Marie BlogSimply Sweet HomeTatertots and JelloMy Mixing SpoonsPursuit of Functional HomeCindy's Recipes and WritingsShaffer Sisters





Other Creamy Chicken dishes you might enjoy:

8/20/13

I'm Co-hosting a Party at Fluster Buster



I was intrigued, as were a lot of you about this link "How to never buy Menstrual products again". Mellow from A Life Unprocessed.shared this really informative post. When I first saw the link, I have to admit I hesitated a little before I actually read it. However, I read it, as I do all of the links and I'm so glad that I did. I had never heard of such a thing, but I can clearly see all of the benefits. If you skipped over this post at last weeks party I highly suggest that you take a look at it.
Party #34
(begins every Tuesday at 6pm EST and ends Sunday at 11:55pm EST)
By linking to this party, you're giving Fluster Buster permission to use your photos in featured posts and on social media.

Host
Fluster Buster

Caribbean Sloppy Joes Recipe

Caribbean Sloopy Joes Recipe, a touch spicy and heat will bring sandwich to a level out of this world. If you like the flavor of Caribbean Tropical Islands, this is a mix for you!
Hola Amigos! This recipe is a twist on your classic Sloppy Joe Sandwich in the sense that the sauce it's not coming from your typical can. Nothing wrong with that though, but when you have the extra time, why not make something special for the family.
I'm choosing these sandwiches as my Afternoon Snack for older kids. I have a teenager and when there are some days when just chicken nuggets will make him happy (like 20 of them) others days he wants something a bit more substantial to carry him all the way to dinner. This is that snack.
Caribbean Sloppy Joes Recipe, Let's not forget our older kids in Junior High and High School, even the ones going back to college, let's treat them to this new Bold Flavor. Sweet and Spicy is sure to wake their taste buds!


Keep in mind that there would be plenty left over for the next day or it you want to make this recipe for dinner, just serve it with your usual side of greens and you will be all set in about 30 minutes or less. Do you add cheese to your Sloppy Joes? My kids add cheese to everything! Pepper Jack is the choice for this one here!

I hope you enjoy this summery treat on a classic. My kids have heat on their veins so even the little one enjoys some zing once in a while. Feel free to adjust the heat factor to your family's needs. It won't change the overall taste of this Caribbean Sloppy Joe! Everything you cook for your family and friends tastes better with your imagination and a Pinch of Love!

Besitos,
Lizy


Caribbean Sloppy Joes
Ingredients
1 Pound Ground Beef
1 Small Yellow Bell Pepper, Chopped
1 Small Orange Bell Pepper, Chopped
1 Small Onion, Chopped
1 1/2 Teaspoons of the following: Minced Onion, Smoked Paprika, Garlic Powder, Onion Powder
1/2 Teaspoon Hot Sauce (optional)
2-3 TableSpoons Hoisin Sauce
1/2 Cup Jerk Marinade or 3 Tablespoons of Jerk Seasoning (more if you really like it spicy)
1 1/2  Cup Orange Juice
Oil for skillet
Buns
Pepper Jack Cheese Slices
Directions:
In a large skillet, heat up some oil and saute chopped vegetables and beef. Add spices. 
Mix in Hoisin sauce and Jerk Marinade. Coat everything and stir so it won't stick to the bottom and burn. 
Add orange juice, bring to a boil. Reduce heat and  simmer for 25-30 minutes, stirring once or twice until done.
Toast your buns and serve! Enjoy

Prep Time: 10 minutes                                Cooking time 25-30 minutes              Serves 4-6


Bringing some Sugar and Spice to these Fabulous Parties:
Our Table for SevenMemories by the MileNot Just a HousewifeBebetsyClean and ScentsibleMom's Test KitchenThe Lady Behind the CurtainThe Everyday HomeSmart School HouseKitchen meets GirlDucks'n a RowThe Shaddy PorchCrystal and Co.Made to be a MommaSew Much AdoThank You HoneyMy Girlish WhimsHandy Man, Crafty WomanThis Silly Girl's LifeSomeday CraftsPolkadots on ParadeThe Real Housewives of RivertonWe Like to Learn as We Go733 BlogReal Coake52 MantelsThe 36th AvenueThe Brambleberry CottageWhat's Cooking, Love?A Handufl of EverythingKatherine's CornerCrazyLouHouse of HepworthsThe Mandatory MoochI Gotta CreateLamberts LatelyChocolate, chocolate and moreThe Crafty Blog StalkerThe Best Blog RecipesJennifer RizzoDo Small Things with LoveKitchen Fun with my 3 SonsThe Answer is ChocolateMy Turn (for Us)Simple Living and EatingThe Pin JunkieSimply Designing504 MainCraftionaryTidy MomThe Shabby NestA Simple FiveA Peek Into My ParadiseLiving Better TogetherOne Tough MotherHappy and Blessed HomeFive Days Five WaysShaken TogetherNot Your Ordinary RecipesFour Little FergusonsJust Us FourMade from PinterestThe Wondering BrainCheerios and LattesSix Sister's StuffClassy ClutterA Little ClaireificationSpatulas on ParadeToo Much Time on my HandsAngels HomesteadWhat's Cooking with RuthieLife on Lakeshore DriveSerenity YouUnder the Table and DreamingFrugal Foodie MamaClaire Justine oxoxHuckleberry LoveSumo's Sweet StuffSay Not Sweet AnneFlour Me With LoveJembellishJam HandsSew Can DoKeeping it SimpleBoogieboard CottageWho Needs a CapeAlderberry HillMs. enPlaceBetween Naps on the PorchThe Tumbleweed ContessaJoyful Healthy EatsCozy Little HouseThe Blackberry VinePint Sized BakerA Southern FairytaleCoastal CharmThe Gunny SackHun...What's for Dinner?Chef in TrainningThe Princess and her CowboysHome Stories A-ZNap-Time CreationsMandy's Recipe BoxLadybug BlessingsSetting for FourDessert Now, Dinner LaterSugar Bee CraftsA Pretty Life in the SuburbsLove Bakes Good CakesDucks n' a RowSNAPTatertots and JelloEMMMy Sweet MissionUnder the Table and DreamingCall Me PMc





Other Sandwiches You might like: